At Mixtli in San Antonio, TX, Diego Galicia and Rico Torres stand up to Tex-Mex with ancient techniques and hyper-regional tasting menus.
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More info on Diego Galicia and Rico Torres: Mixtli, San Antonio | Best New Chef 2017 | Food & Wine
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Home | Food and Agriculture Organization of the United Nations
Indigenous traditional knowledge and food systems may hold the answers we are looking for to achieve Zero Hunger, Director-General José Graziano da Silva said. The heads of the Rome-based UN food agencies brief UN Member Countries on the rise in global food insecurity and what needs to be done to ...
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