What makes Tex-Mex such a beloved American cuisine? Zagat editor Molly Moker travels to San Antonio and El Paso to check out three iconic restaurants — Mi Tierra, Ray's Drive Inn and Chico's Tacos — to better understand the food obsession.

New episodes of Food Tripping With Molly come out every Thursday. Subscribe here: http://goo.gl/AaWZHT

Binge watch the first three seasons of Food Tripping With Molly here:

Follow Molly on Instagram here: https://www.instagram.com/mokeshow

More info on Tex-Mex Food Tour in San Antonio and El Paso - Food Tripping With Molly Season 4, Episode 5

Leave a Reply