For over 75 years, this iconic restaurant has been serving up Tex-Mex cuisine, and today, serves over 1 million customers each year! How? They NEVER close!
On a typical Saturday at Mi Tierra Café Y Pandaría, 120 gallons of salsa are served, 3000 enchiladas are hand rolled and 22,000 plates are washed.

More info on The Texas Bucket List – Mi Tierra Café Y Panadería in San Antonio

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